Contacts
Address
Indonesia, Jawa Tengah, Semarang, Hanoman Raya no 351E
Director
Chief
Phones of enterprise
management
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When placing an order please inform the manager that you've learned the information on Allbiz! Thank you that you buy on Allbiz!
+62
When placing an order please inform the manager that you've learned the information on Allbiz! Thank you that you buy on Allbiz!
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About enterprise
PT Atyco Indo Agro, Company
We are leading Agriculture and service distributors of Indonesian products. We have provided quality products and service to our customers throughout different regions of the world. Our products are Indonesia. Our item selection caters to the food service, wholesale, and the grocery industries. Our products include Cottoni seaweed, fresh pineapple, fresh coconut, nutmeg, clove, copra, tea, Ginger, Chicken claw and Cigars.
Our Mission
Provide quality products and services to help enhance our customer’s business
Providing excellent service and support.
Offering wide selection of everyday consumable and cooking necessities.
Providing timely and efficient deliveries .
Offering full-service new store setup utilizing our product knowledge and experience.
In stock
Utilization: 1. Rheumatic and Rheumatism a. Rhizome of ginger or ginger root to taste burnt, then washed and shredded, then placed on the sick and performed regularly until healed. b. 4 ginger root or ginger rhizome for the thumb, two galangal rhizome bulbs for your thumb and two tablespoons dried...
Group: Ginger
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The name cinnamon comes from Phoenician through the Greek kinnámōmon. The botanical name for the spice—Cinnamomum zeylanicum—is derived from Sri Lanka's former name, Ceylon.[2] In many other, particularly European, languages it has a name akin to French cannelle, diminutive of canne (reed, cane)...
Group: Spices
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Mature ginger roots are fibrous and nearly dry. The juice from old ginger roots is extremely potent [citation needed] and is often used as a spice in Indian recipes, and is an quintessential ingredient of Chinese, Japanese and many South Asian cuisines for flavoring dishes such as seafood or goat...
Group: Ginger
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Cloves (Syzygium aromaticum, syn. Eugenia aromaticum or Eugenia caryophyllata) are the aromatic dried flower buds of a tree in the family Myrtaceae. Cloves are native to Indonesia and used as a spice in cuisines all over the world. The English name derives from Latin clavus 'nail' (also the origin...
Group: Clove whole
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The chili has a long association with and is extensively used in Mexican and certain South American cuisines, and later adapted into the emerging Tex-Mex cuisine. Although unknown in Africa and Asia until its introduction from the New World by the Europeans, the chili pepper has since become an...
Group: Spices
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Coconut oil has been used for thousands of years and is highly consumed by Asian and Pacific populations. In traditional medicine around the world coconut is used to treat a wide variety of health problems including the following: herpes, influenza and HIV. It helps in fighting harmful bacteria...
Group: Coconuts
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Turmeric is one of nature's most powerful healers. The active ingredient in turmeric is curcumin. Tumeric has been used for over 2500 years in India, where it was most likely first used as a dye. The medicinal properties of this spice have been slowly revealing themselves over the centuries. Long...
Group: Spices
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Three main type of our tea is green tea, black tea and japan tea. Each type of tea are processed differently after green leaves plucked, giving each their distinctive characteristics The finest grade of teas are plucked only from the top two leaves and the bud. The sorting process makes several...
Group: Tea
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Pineapple is Loaded with Vitamins and Minerals: The obvious benefits of pineapple are all the vitamins and minerals the fruit is loaded with. Its nutrients include calcium, potassium, fiber, and vitamin C. In addition it is low in fat and cholesterol. The benefits of pineapple can be achieved...
Group: Pineapple
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Eucheuma Cottoni Seaweed are consumed by coastal people, particularly in East Asia, e.g., Japan, China, Korea, Taiwan, Thailand, and Vietnam, but also in Indonesia, Belize, Peru, the Canadian Maritimes, Scandinavia, Ireland, Wales, Philippines, and Scotland. Tiwi, Albay residents discovered a new...
Group: Sea kale
